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Nutella SoufflNutella Souffl
- About 1 teaspoon softened butter
- 3 tablespoons sugar plus extra for the ramekins
- 1/3 cup nutella
- 2 egg yolks
- 4 egg whites
- pinch salt
- 1/4 teaspoon cream of tarter (optional; helps make sure you dont overbeat your egg whites)
Directions:View on Big Girls Small Kitchen
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