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Nutella Dipped Espresso Shortbread Cookies with Sea Salt
- Cookies Ingredients
- 2 sticks butter, softened to room temperature
- 1 cups flour
- cup rice flour
- cup sugar
- 2 tsp instant espresso powder
- 1 tsp salt
- For the Nutella
- cup Nutella
- cup semi-sweet chocolate chips
- 2 TBS milk
- 1 TBS Confectioners sugar
- Sea Salt for sprinkling
Directions:View on PBS Food
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