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Nutella Cake with Chocolate Hazelnut Ganache


Nutella Cake with Chocolate Hazelnut Ganache Recipe

Ingredients:
  • Cake
  • 6 large eggs, separated and at room temperature
  • pinch table salt
  • 1/2 cup unsalted butter, softened
  • 1 13-ounce container Nutellla
  • 1 tablespoon Frangelico
  • 1/2 cup finely ground hazelnuts
  • 4 ounces semi-sweet chocolate, melted and cooled (I used Ghiardelli)
  • Ganache
  • 1/2 cup heavy cream
  • 1 tablespoon Frangelico
  • 4 ounces semi-sweet chocolate (Ghiardelli)
  • 2 ounces whole hazelnuts, toasted and cut in half
Directions:
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