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Nut and Seed Biscotti
- 1 1/3 cups white whole wheat flour
- 2 cups mixed nuts and seeds (see head notes)
- scant 1/2 teaspoon fine grain sea salt
- 2 large eggs
- 2/3 cup natural cane sugar, fine grain
- 1/4 cup extra-virgin olive oil
Directions:View on 101 Cookbooks
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