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Nut and Seed Biscotti


Nut and Seed Biscotti Recipe

Ingredients:
  • 1 1/3 cups white whole wheat flour
  • 2 cups mixed nuts and seeds (see head notes)
  • scant 1/2 teaspoon fine grain sea salt
  • 2 large eggs
  • 2/3 cup natural cane sugar, fine grain
  • 1/4 cup extra-virgin olive oil
Directions:
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Rank

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