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Nut and Fruit Oat Cakes
- 1 cup cooked steel-cut oats
- 3/4 stick of softened butter
- 1 egg
- 1/2 cup sugar
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cut up currants prunes, raisins or dried apricots
- 1/4 cup chopped pecans walnuts or almonds
Directions:View on PBS Food
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