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Nut and Fruit Bread

Nut and Fruit Bread Recipe

  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3/4 cup chopped walnuts
  • 1 cup raisins
  • 1 tablespoon orange zest
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 272
Total Fat 9.3g
Saturated Fat 2.5g
Cholesterol 29mg
Sodium 347mg
Total Carbohydrate 43.6g
Dietary Fiber 1.9g
Sugars 20.1g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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