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Nut Pastry


Nut Pastry Recipe

Ingredients:
  • 1½ cups all-purpose flour
  • 1 cup finely ground walnuts, pecans, hazelnuts, or almonds
  • 1½ tablespoons sugar
  • 1 teaspoon cold unsalted butter
  • 2 large egg yolks, beaten
  • 2 teaspoons ice water, if needed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 10g (15%)
Saturated Fat 2g (8%)
Cholesterol 72mg (24%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0949826408


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