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Nut Horns


Nut Horns Recipe

Ingredients:
  • 8 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 cups shortening
  • 4 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 1/4 cup white sugar
  •  
  • 8 cups chopped walnuts
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup margarine
  • 1 egg, beaten
  • 1/3 cup milk
  • 1 cup white sugar for decoration
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/96 of a recipe
Amount Per Serving
Calories 184
Total Fat 12.2g
Saturated Fat 2.1g
Cholesterol 12mg
Sodium 56mg
Total Carbohydrate 16.6g
Dietary Fiber 1g
Sugars 7.5g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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