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Nut Cookie Tartlets
- 2 cups all-purpose flour
- 2 (3 ounce) packages cream cheese
- 1 cup butter
- 6 tablespoons white sugar
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 3/4 cup packed brown sugar
- 1 cup chopped walnuts
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 8.2g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|