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Nuoc Cham (Vietnamese Spicy Dipping Sauce)
- 3 1/2 fluid ounces water
- 6 spicy red chile peppers, seeded and minced
- 6 cloves garlic, minced
- 1/4 cup fish sauce
- 1/4 cup rice vinegar
- 1/4 cup white sugar
- 1/4 cup lemon juice
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|