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Ntomatokeftedes (Greek Tomato and Feta Fritters)
- 4 large tomatoes (peeled, seeded and diced)
- 4 sundried tomatoes (chopped)
- 4 ounces feta (crumbled)
- 1/4 cup herbs (such as dill, mint, parsley, chopped)
- 2 green onions (sliced)
- 1 teaspoon oregano
- 1 teaspoon paprika
- 2 eggs
- 1/4 cup fine bulgur wheat
- salt and pepper to taste
- 1 cup whole wheat flour
- * whole wheat flour
- 2 tablespoons olive oil
Directions:View on Closet Cooking
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