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- 2 ounces (4 tablespoons) unsalted butter
- ¼ cup light corn syrup
- ¼ cup (50 grams) granulated sugar
- 4 ounces (¾ cup) hazelnuts, chopped medium fine to yield ¾ cup (see Notes)
- ¼ cup (35 grams) unsifted all-purpose flour
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 35kcal (2%)|
|Total Fat 2g (4%)|
|Saturated Fat 1g (4%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|