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Nougat iced bombes


Nougat iced bombes Recipe

Ingredients:
  • 50g blanched almonds
  • 50g shelled unsalted pistachios
  • 100g honey , preferably acacia or orange blossom
  • 100g caster sugar
  • 2 egg whites
  • 284ml and 142ml pots double cream
  • 1 tsp vanilla extract
  • 50g candied peel , finely chopped
  • 100g dark chocolate
Directions:
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Rank

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