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Nougat iced bombes
- 50g blanched almonds
- 50g shelled unsalted pistachios
- 100g honey , preferably acacia or orange blossom
- 100g caster sugar
- 2 egg whites
- 284ml and 142ml pots double cream
- 1 tsp vanilla extract
- 50g candied peel , finely chopped
- 100g dark chocolate
Directions:View on BBC Good Food
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