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Not Your Mother’s Couscous

Not Your Mother’s Couscous Recipe

  • ½ cup olive oil
  • 1¾ pounds small onions (1½ to 2 inches across), stem and root ends removed (about 8 cups)
  • 1 cup rice bran
  • One 4½-pound chicken, cut into about 16 small pieces through the bone
  • 1 pound white mushrooms, stemmed and quartered (about 5 cups)
  • 1½ pounds yellow bell peppers, cored, seeded, deribbed, and cut into 1-inch squares (6 to 7 cups)
  • 1 head garlic, smashed, cloves separated, and peeled
  • 2 cups unsweetened dried apricots
  • 12 “Preserved” Lemon wedges
  • Two 3-inch cinnamon sticks
  • 2 tablespoons harissa
  • 4 cups chicken stock, fake chicken stock, or sterile-pack
  • 1/3 cup fresh lemon juice
  • Kosher salt
  • 6 cups cooked quinoa (see Notes)
  • 1½ cups whole roasted almonds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1467kcal (73%)
Total Fat 79g (121%)
Saturated Fat 15g (74%)
Cholesterol 160mg (53%)
Total Carbohydrate 132g
Dietary Fiber 22g
Sugars 36g
Protein 72g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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