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Not So Devilish Deviled Eggs
- 8 hard-boiled eggs, sliced in half
- 2 tablespoons plain hummus
- 1/4 cup low-fat, plain Greek yogurt
- 2 teaspoons dijon mustard
- 1/8 teaspoon dried dill
- Salt and pepper, to taste
- Paprika, for sprinkling
Directions:View on Back to Her Roots
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