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Not-Your-Store-Bought Potato Blintzes

Not-Your-Store-Bought Potato Blintzes Recipe

  • Butter or margarine, for cooking the blintzes
  • 5 large eggs
  • 1¼ cups whole or 2% milk
  • 1¼ teaspoons kosher (coarse) salt
  • 1¼ cups all-purpose flour
  • Solid vegetable shortening or vegetable oil, for greasing the skillet
  • 1 recipe Potato Knish filling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 40kcal (2%)
Total Fat 2g (2%)
Saturated Fat 1g (3%)
Cholesterol 36mg (12%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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