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- 5 strips lean bacon, finely chopped
- 6 cloves garlic, minced
- 2 medium onions, finely chopped
- 1 medium carrot, finely chopped
- 2 pounds very lean ground beef sirloin
- 2 large eggs
- 1/2 cup milk
- 1 cup finely ground fresh bread crumbs
- 1/4 cup Dijon mustard
- 1/4 cup barbecue sauce
- 1 tablespoon bottled horseradish, well drained
- 1/2 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons coarse salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon finely minced fresh thyme (or 1/4 teaspoon dried thyme)
- 2 to 3 cups croutons
- 10 whole, unpeeled, garlic cloves
- 4 bay leaves
- 1 sprig fresh thyme
Directions:View on Epicurious
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