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Norwegian fish pie
- 30g/1oz unsalted butter
- tsp caraway seeds
- 30g/1oz plain flour
- 500ml/17fl oz full-fat milk
- 100g/3oz cream cheese
- salt and freshly ground black pepper
- 130g/4oz canned dolphin-friendly tuna, drained, flaked
- 160g/5oz pasta (such as macaroni
- 60-80g dried breadcrumbs
- 6-8 anchovy fillets, cut in half lengthways
Directions:View on BBC Food
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