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Norwegian Skolebrod


Norwegian Skolebrod Recipe

Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 4 cups whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons ground cardamom
  • 1 egg, beaten
  • 3 egg yolks
  • 1/4 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1 cup milk
  • 1 drop vanilla extract
  • 3 tablespoons unsalted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 154
Total Fat 5.7g
Saturated Fat 3.2g
Cholesterol 47mg
Sodium 34mg
Total Carbohydrate 23g
Dietary Fiber 2.6g
Sugars 7.6g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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