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Norwegian Rye Bread

Norwegian Rye Bread Recipe

  • 2 tablespoons (2 packets) active dry yeast
  • 2½ cups lukewarm water
  • 2 tablespoons sugar
  • 2/3 cup nonfat dry milk powder
  • 4 tablespoons oil
  • 1 cup wheat germ
  • 1 tablespoon kosher salt
  • Scant teaspoon powdered cardamom
  • 3½ cups unbleached white flour
  • 2-3 cups rye flour
  • 1 egg white plus
  • 1 tablespoon cold water
  • 1-2 tablespoons cornmeal for pans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 242kcal (12%)
Total Fat 5g (7%)
Saturated Fat 0g (2%)
Cholesterol 1mg (0%)
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 4g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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