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Norwegian Lefse


Norwegian Lefse Recipe

Ingredients:
  • 10 pounds potatoes, peeled
  • 1/2 cup butter
  • 1/3 cup heavy cream
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 2 1/2 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 376
Total Fat 7.5g
Saturated Fat 4.5g
Cholesterol 19mg
Sodium 524mg
Total Carbohydrate 71.3g
Dietary Fiber 5.5g
Sugars 3.2g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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