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Norwegian Fruit Cake


Norwegian Fruit Cake Recipe

Ingredients:
  • 250g good quality butter (at room temperature)
  • 250g sugar (try experimenting with different sugars, eg Demerara, Muscovado ... )
  • 5 eggs
  • 250g flour
  • 1 teaspoon baking powder
  • 1 large lemon (juice and zest)
  • 125g currents
  • Ground or flaked almonds
  • Pearl sugar
Directions:
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