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Norwegian Fruit Cake
- 250g good quality butter (at room temperature)
- 250g sugar (try experimenting with different sugars, eg Demerara, Muscovado ... )
- 5 eggs
- 250g flour
- 1 teaspoon baking powder
- 1 large lemon (juice and zest)
- 125g currents
- Ground or flaked almonds
- Pearl sugar
Directions:View on BBC Good Food
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