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Norwegian Almond Cake

Norwegian Almond Cake Recipe

  • For the Topping:
  • 5 egg yolks
  • 2/3 cup white sugar
  • 1/2 cup heavy cream
  • 2/3 cup butter
  • For the Cake:
  • 5 egg whites
  • 1 2/3 cups confectioners' sugar
  • 1 teaspoon baking powder
  • 2 cups almond meal
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 514
Total Fat 36.1g
Saturated Fat 12.6g
Cholesterol 151mg
Sodium 173mg
Total Carbohydrate 41.7g
Dietary Fiber 4g
Sugars 35.6g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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