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Northwest Steakhouse Steak Marinade
- 1 pinch seasoned salt
- 1 pinch garlic powder
- 1 teaspoon Greek seasoning
- 1 cube chicken bouillon, crushed
- 1/2 cup butter, melted
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 14.6g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|