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Northern Ontario Partridge (Ruffed Grouse)
- 4 boneless partridge breast halves
- 8 slices bacon
- 1 cup chicken broth
- 1 cup white wine
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 1 teaspoon salt
- freshly ground black pepper to taste
- 3 tablespoons all-purpose flour
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 8.4g|
|Total Carbohydrate 12.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|