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Northern Ontario Partridge (Ruffed Grouse)

Northern Ontario Partridge (Ruffed Grouse) Recipe

  • 4 boneless partridge breast halves
  • 8 slices bacon
  • 1 cup chicken broth
  • toothpicks
  • 1 cup white wine
  • 2 shallots, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 3 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 484
Total Fat 26g
Saturated Fat 8.4g
Cholesterol 112mg
Sodium 1331mg
Total Carbohydrate 12.1g
Dietary Fiber 0.5g
Sugars 1.7g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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