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North Italian Meat Sauce (Ragu Bolognese)

North Italian Meat Sauce (Ragu Bolognese) Recipe

  • 1 cup chopped ham
  • 1 cup chopped onion
  • 1 cup coarsely chopped carrots
  • 1/2 cup chopped celery
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 pound lean ground beef
  • 12 ounces lean ground pork
  • 1/2 cup white wine
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 1/2 pound chicken liver
  • 1 cup heavy whipping cream
  • 1 pinch ground nutmeg
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/28 of a recipe
Amount Per Serving
Calories 124
Total Fat 10.1g
Saturated Fat 4.7g
Cholesterol 58mg
Sodium 105mg
Total Carbohydrate 2g
Dietary Fiber 0.3g
Sugars 0.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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