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North Indian Nepali Curry Dumplings

North Indian Nepali Curry Dumplings Recipe

  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 onion, sliced
  • 1 tomato, diced
  • salt and black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 pound ground pork
  • 1 bunch cilantro, chopped
  • 1 onion, chopped
  • 1 bunch green onions, chopped
  • 1 tablespoon garam masala
  • 1 teaspoon curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon ginger paste
  • salt and black pepper to taste
  • 2 (10 ounce) packages round dumpling wrappers
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 415
Total Fat 16.9g
Saturated Fat 5.2g
Cholesterol 47mg
Sodium 541mg
Total Carbohydrate 47.6g
Dietary Fiber 3.3g
Sugars 2.3g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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