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North Indian Carrot Pickle

North Indian Carrot Pickle Recipe

  • 1 pound carrots, scrubbed and patted dry
  • 1½ tablespoons crushed red pepper flakes
  • 1 tablespoon mustard seeds, coarsely crushed
  • 1 tablespoon pure kosher salt
  • ½ teaspoon turmeric
  • ½ cup vegetable oil
  • ¼ teaspoon asafetida (optional, see Notes)
  • 1/3 cup strained fresh lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 39kcal (2%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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