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North German Gruenkohl (Kale) and Sausage


North German Gruenkohl (Kale) and Sausage Recipe

Ingredients:
  • 1 pound kale, stemmed and chopped
  • 3 slices bacon, chopped
  • 1/2 onion, chopped
  • 2 cups water, or as needed to cover
  • 2 teaspoons beef bouillon granules
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon prepared mustard
  • 1/2 pound thickly sliced cooked ham, or to taste
  • 4 links kielbasa sausage
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 828
Total Fat 66.1g
Saturated Fat 29.2g
Cholesterol 161mg
Sodium 2696mg
Total Carbohydrate 17.8g
Dietary Fiber 2.9g
Sugars 4.5g
Protein 38.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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