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North Carolina Peanut Pie


North Carolina Peanut Pie Recipe

Ingredients:
  • 1 1/2 cups unbleached all purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tablespoons (or more) ice water
  • 1/3 cup (packed) dark brown sugar
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 3 large eggs
  • 1/2 cup golden syrup (such as Lyle's)
  • 1/2 cup sorghum syrup or 1/2 cup golden syrup (such as Lyle's) mixed with 1 teaspoon apple cider vinegar
  • 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
  • 1 teaspoon vanilla extract
  • 1 1/2 cups coarsely chopped salted North Carolina peanuts or coarsely chopped salted cocktail peanuts
  • Vanilla ice cream
Directions:
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Rank

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