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North Carolina Coleslaw


North Carolina Coleslaw Recipe

Ingredients:
  • 3/4 cup coarsely grated onion (grated on large holes of box grater)
  • 3/4 cup vegetable oil
  • 1/4 cup ketchup
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons celery seeds
  • 1 medium head of green cabbage, cored, thinly sliced (about 10 cups)
  • 2 cups coarsely grated peeled carrots (about 3 large)
Directions:
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Rank

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