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North Carolina BBQ Sauce
- 1 gallon white vinegar
- 1 1/3 cups cayenne pepper
- 1 1/8 cups ground black pepper
- 3/4 cup mustard powder
- 1/2 cup salt
- 3 lemons
- 2 (10 fluid ounce) bottles Worcestershire sauce
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.1g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|