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North Carolina-Style Pulled Pork


North Carolina-Style Pulled Pork Recipe

Ingredients:
  • 1 tablespoon mild paprika
  • 2 teaspoons light brown sugar
  • 1 1/2 teaspoons hot paprika
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 8 pounds pork butt roast
  • 2 cups cider vinegar
  • 1 1/3 cups water
  • 5/8 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 5 teaspoons salt
  • 4 teaspoons crushed red pepper flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 2 pounds hickory wood chips, soaked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 426
Total Fat 23.1g
Saturated Fat 8.3g
Cholesterol 135mg
Sodium 1698mg
Total Carbohydrate 12.1g
Dietary Fiber 0.8g
Sugars 10.1g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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