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North African chicken tagine
- 2 large chicken breasts , skin on
- 4 chicken thighs , bone in and skin on
- 2 tbsp olive oil
- 200g shallots , peeled
- 2 garlic cloves , sliced
- 4cm piece ginger , grated
- 1 tsp cumin seeds , lightly crushed
- 1 tsp coriander seeds , lightly crushed
- 2 small cinnamon sticks
- large pinch saffron threads
- 1 tsp ground ginger
- pinch crushed dried chilli
- 375g peeled butternut squash , cut into chunks
- 500ml chicken stock
- 1 rounded tbsp clear honey
- 2 tbsp roughly chopped coriander
Directions:View on BBC Good Food
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