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North African chicken tagine


North African chicken tagine Recipe

Ingredients:
  • 2 large chicken breasts , skin on
  • 4 chicken thighs , bone in and skin on
  • 2 tbsp olive oil
  • 200g shallots , peeled
  • 2 garlic cloves , sliced
  • 4cm piece ginger , grated
  • 1 tsp cumin seeds , lightly crushed
  • 1 tsp coriander seeds , lightly crushed
  • 2 small cinnamon sticks
  • large pinch saffron threads
  • 1 tsp ground ginger
  • pinch crushed dried chilli
  • 375g peeled butternut squash , cut into chunks
  • 500ml chicken stock
  • 1 rounded tbsp clear honey
  • 2 tbsp roughly chopped coriander
Directions:
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Rank

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