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North African Chili Paste


North African Chili Paste Recipe

Ingredients:
  • 1 cup ground Urfa chilies
  • 2 teaspoons chopped garlic (about 2 large cloves).
  • ½ cup, sun dried tomatoes, soaked in warm water for at least 1 hour
  • 3 teaspoons kosher salt
  • 1 cup water
  • 1 tablespoon moroccan ras el hannout
  • ¼ cup olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 21kcal (1%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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