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North African Chili Paste
- 1 cup ground Urfa chilies
- 2 teaspoons chopped garlic (about 2 large cloves).
- ½ cup, sun dried tomatoes, soaked in warm water for at least 1 hour
- 3 teaspoons kosher salt
- 1 cup water
- 1 tablespoon moroccan ras el hannout
- ¼ cup olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 21kcal (1%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|