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Normandy fish stew


Normandy fish stew Recipe

Ingredients:
  • 500g mussels , cleaned and debearded (discard any that don't close when tapped on the sink)
  • 300ml cider or white wine
  • large knob of butter
  • 2 leeks , cleaned and sliced
  • 100g baby button mushrooms halved
  • 150ml crme frache
  • 4 fillets skin-on sustainable white fish (plaice would be perfect)
  • small bunch flat-leaf parsley , chopped
Directions:
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Rank

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