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Norma Naranjo's Tamales


Norma Naranjo's Tamales Recipe

Ingredients:
  • One 8-ounce package dried corn husks, approximately 48 individual husks
  • 3 cups masa harina (preferably Maseca brand)
  • 6 tablespoons (3/4 stick) unsalted butter, softened
  • 1/4 vegetable oil or fresh lard
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • About 1 1/2 cups warm water
  • 1 teaspoon vegetable oil
  • 3 cups diced peeled calabaza, zucchini, or summer squash, in 1/2-inch pieces
  • 1 cup
  • 2 cups fresh chico corn kernels or other small, sweet corn kernels
  • 4 to 6 roasted green chiles (canned or fresh), seeded and thinly sliced into 2-inch-long strips
  • 2 cups shredded mozzarella or other fresh mild cheese
Directions:
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Rank

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