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Noodles with stir-fried chilli veg
- 250g pack medium egg noodles
- 1 tbsp tomato pure
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 1 tbsp sunflower oil
- small piece fresh root ginger , grated
- 300g pack Chinese-style stir-fry vegetables
Directions:View on BBC Good Food
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