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Noodles with Mushrooms and Lemon Ginger Dressing
- 3/4 teaspoon Asian chlli powder (or cayenne)
- Grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 inch section of ginger, peeled and grated
- 1/4 cup rice vinegar
- 1/3 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 3 tablespoons olive oil
- 9 ounces dried noodles (spaghetti, linguine, udon, soba)
- 7 ounces fresh mushrooms (enoki, shimeji, sliced button, sliced shitake)
- 1 1/2 tablespoons butter
- 1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
- 1 tablespoon sesame seeds
Directions:View on Simply Recipes
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