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- 1 tablespoon olive oil
- 1 pound extra lean ground beef
- 1/2 teaspoon ground dried thyme
- 1 (1.5 ounce) envelope spaghetti sauce seasoning mix
- 1 (6 ounce) can tomato paste
- 3 cups water
- salt and black pepper to taste
- 1 (8 ounce) package egg noodles
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 (8 ounce) container sour cream
- 1 cup shredded mozzarella cheese, divided
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 8.7g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|