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- 1/4 cup butter
- 1/2 cup sliced onion
- 1 clove garlic, minced
- 8 ounces fresh mushrooms, sliced
- 1 pound ground beef
- 1/2 cup Burgundy wine
- 3 tablespoons lemon juice
- 1 (10.5 ounce) can condensed beef consomme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups medium egg noodles
- 1 cup sour cream
- 1 tablespoon chopped fresh parsley for garnish
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.1g|
|Saturated Fat 20.4g|
|Total Carbohydrate 22g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|