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Noodleless Zucchini Lasagna Recipe


Noodleless Zucchini Lasagna Recipe Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion , small dice
  • 1 medium garlic clove , finely chopped
  • 1/8 teaspoon red pepper flakes
  • 1 (14.5-ounce) can tomato sauce
  • 1 tablespoon capers
  • 1/2 teaspoon kosher salt , plus more for seasoning
  • 1 pound large-curd cottage cheese
  • 1 cup finely grated Parmesan cheese (about 3 ounces)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds zucchini , ends trimmed and sliced lengthwise 1/4 inch thick
  • 3 tablespoons olive oil
  • 1 3/4 pounds cremini mushrooms , stems trimmed and sliced 1/4 inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces frozen artichoke hearts , thawed, patted dry with paper towels, and coarsely chopped
  • 1 tablespoon all-purpose flour
  • 1 pound shredded whole-milk mozzarella cheese (about 4 cups)
Directions:
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