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Noodle bowl salad
- x 250g pack medium rice noodles
- 200g sugar snap peas , sliced lengthways
- 2 tsp sesame oil
- 4 spring onions , thinly sliced diagonally
- pack coriander , roughly torn
- 150g pack hot smoked flaked salmon
- pretzel or bread roll, to serve
- 3 tbsp soy sauce
- 1 tbsp clear honey
- 1 tbsp lemon juice
- 1 tbsp groundnut or sunflower oil
- 1 plump garlic clove , finely grated
- knob root ginger , coarsely grated
Directions:View on BBC Good Food
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