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Noodle Soup in Shiitake-Ginger Broth

Noodle Soup in Shiitake-Ginger Broth Recipe

  • 8 ounces linguine
  • 1 teaspoon toasted sesame oil
  • 6 cups Vegetable Stock or water
  • 4 ounces shiitake mushrooms, thinly sliced (about 1 cup)
  • 1 tablespoon minced fresh ginger
  • 1 bunch scallions, finely minced
  • 2 tablespoons tamari
  • 1 tablespoon white miso paste
  • 1 tablespoon minced fresh Italian parsley, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 252kcal (13%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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