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Noodle Salad


Noodle Salad Recipe

Ingredients:
  • 5 tablespoons low-sodium soy sauce
  • 4 tablespoons seasoned rice (sushi) vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 8 ounces soba (buckwheat) noodles, whole wheat spaghetti, or fettuccine
  • 4 scallions, thinly sliced
  • 1/2 English cucumber, peeled, seeded, and thinly sliced, about 1 cup (or 2 regular cucumbers)
  • 2 cups broccoli-heart (or cabbage) coleslaw mix
Directions:
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Rank

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