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Noodle Pudding

Noodle Pudding Recipe

  • 1 pound wide egg noodles, cooked 2 minutes less than the package directions call for, drained
  • 4 eggs
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ cup sour cream
  • 1 cup cottage cheese
  • ½ cup apricot preserves
  • 1 teaspoon vanilla
  • 1 stick (4 ounces) sweet butter, melted
  • 1 cup golden raisins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 450kcal (23%)
Total Fat 16g (25%)
Saturated Fat 9g (43%)
Cholesterol 157mg (52%)
Total Carbohydrate 66g
Dietary Fiber 2g
Sugars 28g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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