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Noodle Pudding


Noodle Pudding Recipe

Ingredients:
  • 1 (16 ounce) package wide egg noodles
  • 1 (16 ounce) package cottage cheese
  • 1 (8 ounce) package cream cheese
  • 1 pint sour cream
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 6 eggs, beaten
  • 1/2 cup butter, melted
  •  
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 386
Total Fat 22.4g
Saturated Fat 12.8g
Cholesterol 130mg
Sodium 276mg
Total Carbohydrate 37.6g
Dietary Fiber 0.9g
Sugars 18.1g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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