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Noodle Paella

Noodle Paella Recipe

  • ¼ cup Achiote Oil 
  • 4 cloves garlic, thinly sliced
  • ¾ pound angel-hair pasta or two 6-ounce packages thin egg noodles
  • 1 pound medium (about 30 per pound) shrimp, peeled and deveined
  • 1 pound sea scallops
  • 1 pound mussels
  • 2½ cups (or as needed) bottled clam juice, hot
  • Fine sea or kosher salt to taste
  • Freshly ground pepper to taste
  • Chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 660kcal (33%)
Total Fat 10g (15%)
Saturated Fat 2g (11%)
Cholesterol 310mg (103%)
Total Carbohydrate 69g
Dietary Fiber 3g
Sugars 2g
Protein 69g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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