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- ¼ cup Achiote Oil
- 4 cloves garlic, thinly sliced
- ¾ pound angel-hair pasta or two 6-ounce packages thin egg noodles
- 1 pound medium (about 30 per pound) shrimp, peeled and deveined
- 1 pound sea scallops
- 1 pound mussels
- 2½ cups (or as needed) bottled clam juice, hot
- Fine sea or kosher salt to taste
- Freshly ground pepper to taste
- Chopped fresh flat-leaf parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 660kcal (33%)|
|Total Fat 10g (15%)|
|Saturated Fat 2g (11%)|
|Cholesterol 310mg (103%)|
|Total Carbohydrate 69g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|