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Noodle Kugel (Dairy)
- 8 ounces wide egg noodles
- 2 extra large eggs
- 1/4 cup white sugar
- 3 tablespoons butter, melted
- 1 cup lowfat whipped cottage cheese
- 8 ounces sour cream
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons brown sugar, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 7.3g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|