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Nontraditional Crab Dip
- 2 (8 ounce) packages cream cheese, room temperature
- 1 (8 ounce) package imitation crabmeat, flaked
- 1 green onion, finely chopped
- 1 tablespoon minced garlic
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons minced jalapeno pepper
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Monterey Jack cheese
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 8.2g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|